Baked TomatoTopping

baked/tomato/topping

Baked Tomato Topping

Left Overs from a veggie tray became this one hit wonder.  Yes I will make this versatile Baked Tomato Topping over and over again. 
I called it Topping because it’s not really a sauce.  
Things I have thought of using it for are: Spaghetti squash, pasta, rice, quinoa, baked zucchini, pizza base and bruschetta.  I am sure their are many things this topping can and will be used for. 
Prep Time: 10 minutes
Cook Time: 30 minutes
Regfrigerate for: 8 hours
Total Time: 40 minutes
Course: Sauce
Cuisine: Italian, Plant-Based
Keyword: healthy, Pasta Sauce, Pizza Sauce, spices, tasty, topping
Style: Baking, Oil Free, Plant-Based
Servings: 8
Calories: 10kcal

Ingredients

  • 10 (10 ) mushroom, chopped and your choice of mushroom
  • 1 medium (1 medium) vidalia onion, chopped
  • 4 cloves (4 cloves) garlic , chopped
  • 2 stalks (2 stalks) celery , chopped
  • ½ (0.5 ) jalapeno pepper, minced
  • 4 medium (4 medium) tomatoes , chopped
  • 1 pkg (1 pkg) baby tomoates, slice in half
  • ½ cup (0.5 cup) basil, chooped
  • 4 dried (4 dried) bay leaves, chopped

Instructions

Oven Tempature 400c

  • Chop all ingredients and place into an oven proof dish.
  • One I had all the ingredients into the dish I gave it a quick stir and then into the oven.
  • After 24 hours, I place it back in the oven for 20 minutes while spaghetti squash was cooking next to it. Both ready at the same time.

Let this dish rest in the refrigerator once cooled for 8 to 24 hours.

    Oven Temperature 400c

    • Bake for 25 minutes and serve it up!

    Notes

     
    baked/tomato/topping/servedsexy
    Serve It Sexy!

    Nutrition

    Nutrition Facts
    Baked Tomato Topping
    Amount Per Serving
    Calories 10
    % Daily Value*
    Fat 0g0%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 22mg1%
    Potassium 88mg3%
    Carbohydrates 0g0%
    Fiber 0g0%
    Sugar 0g0%
    Protein 0g0%
    Vitamin A 1565IU31%
    Vitamin C 15.8mg19%
    Calcium 39mg4%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @Spiceitupwithdale or tag #spiceitupwithdale!