Chocolate Crinkle Cookies

 

chocolate crinkle cookies link to recipe

Chocolate Crinkle Cookies

I remember growing up one of the cookies my mom used to make was Chocolate Crinkle Cookies.  
Well, I decided that I would make them with a bit of a twist.  Yes I converted the recipe to plant-based.   
Do they taste the same?  Yes, and next time I visit back home I will make them for my family and let them judge.
Prep Time: 10 minutes
Cook Time: 12 minutes
rest 4 to 5 hours: 4 hours
Total Time: 4 hours 22 minutes
Course: Dessert
Cuisine: Baking
Keyword: childhood memories, chocolate, delicious
Servings: 24 servings
Calories: 152kcal

Ingredients

  • 1 cup cocoa powder, cacao powder
  • 2 cups white sugar, i used organic coconut sugar
  • 1/4 cup unsweetened applesauce, replaced the oil
  • 2 tsp vanilla
  • 1 tsp salt
  • 2 cups all purpose flour

Plant-Based Egg - This is egg free I promise

  • 6 tbsp vegetable oil
  • 6 tbsp water
  • 4 tsp baking powder, (do not use baking soda it will not work)

Before Baking You will Need

  • 1/2 cup confectioners' sugar

Instructions

Making The Dough

  • In a medium size bowl, mix together cocoa powder, white sugar, applesauce and vanilla.

Plant Based Egg - let's begin

  • in a small bowl add in baking oil, water and baking powder.  Give it a good wish and your set.  

The Dry Goods

  • Combine the flour, baking powder(it seems like allot of baking powder but your good, trust me) salt 

Let's Combine

  •  Whisk the plant-based eggs into the cocoa & apple sauce mixture.
  • Now, slowly mix the wet and dry ingredients together.
  • Cover the dough, and chill for at least 3 hours

Three hours have passed and you're ready to bake.

    Oven 350c

    • On a small plate or bowl place the confectioners' sugar
    • Using a table spoon i scope out the cookie dough and roll it into one inch size balls
    • take the cookie dough balls and roll them in the confectioners' sugar.  Once done place them on a baking sheet (pan).
    • place them in the oven for 10 to 12 minutes.  
    • Once cookies are done, leave them to cool on the baking sheet as they are soft and moving them to a cooling rack just means they will crumble.  

    Notes

    Nutrition

    Nutrition Facts
    Chocolate Crinkle Cookies
    Amount Per Serving
    Calories 152 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 3g19%
    Cholesterol 0mg0%
    Sodium 99mg4%
    Potassium 151mg4%
    Carbohydrates 29g10%
    Fiber 1g4%
    Sugar 19g21%
    Protein 1g2%
    Calcium 42mg4%
    Iron 1.1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @Spiceitupwithdale or tag #spiceitupwithdale!

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